logo-UK

CompetitionProductAwardWebsite
Biofach - Germany

Rosso Barriccato IGT 2006

Bianco Torbolino IGT 2007

Spumante Rosè VSQ 2007

Vin Santo del Chianti DOC 2004

Spumante Le Chiassaie 2007

honourable mention

honourable mention

honourable mention

silver medal silver-medal

silver medal silver-medal

 

Berliner Wine Trophy - Germany

Spumante Le Chiassaie 2007

Bianco Casa Conforto DOC 2007

Gold  Medal gold-medal

silver medal silver-medal

Orciolo D’Oro - Pesaro, Italy

Olive Oil

honourable mention

Vinitaly - Verona, Italy

Spumante Rosè VSQ 2007

grand mention

Decanter - London, UK

Rosso Barricato IGT 2006

Rosso Torbolone 2007

Rosso Casa Conforto Chianti DOCG 2007

Spumante Le Chiassaie 2007

Spumante Rosè VSQ 2007

Bianco Valdichiana DOC 2008

Bianco Colle di Etruria DOC 2008

Bianco Torbolino IGT 2008

commended medal

commended medal

commended medal

bronze medal bronze-medal

silver medal silver-medal

silver medal silver-medal

silver medal silver-medal

silver medal silver-medal

 

 

Enohobby - Italy

Vin Santo DOC 2005

Rosso Barricato IGT 2006

first prize gold-medal

honorable mention

Expovina - Zurich, Switzerland

Rosso Chianti Riserva DOCG 2004

Vin Santo del Chianti DOC 2005

Rosato rosaRosa IGT 2008

Bianco Colle di Etruria DOC 2008

Bianco Torbolino IGT 2008

Gold  diploma gold-medal

Gold  diploma gold-medal

Gold  diploma gold-medal

Gold  diploma gold-medal

silver diploma silver-medal

 

Mundus Vini - Germany

Vin Santo del Chianti DOC 2005

Bianco Vernaccia di San Gimignano DOCG 2008


Vino Frizzante Extrasecco Mussantino 2008

silver medal silver-medal

silver medal silver-medal

silver medal silver-medal

 

Le Forme del Bio - Pienza, Italy

Aged Pecorino cheese

Semi-aged Pecorino cheese

third prize

third prize

Joomla SEF URLs by Artio
This website uses cookies to improve the browsing experience and to collect information on how the site itself is used. You may find
further details by consulting our privacy policy. By continuing to browse the website you are agreeing to the use of cookies

cookie close