Carpaccio of Pears, Pecorino and Walnuts
Recommended wine: NubeRosa
Carefully wash the pear making sure the peel stays on, cut off the stem and the base, divide it in half lengthways and remove the core. Place each half, face down on a chopping board and cut it (lengthways, again) into very thin slices. Place the slices on a plate next to each other, in a fan-shaped manner. Cut the slices of pecorino in half and insert each piece between the pear slices. With a teaspoon, pour the honey over your carpaccio, adding a "sprinkle" of chopped walnuts to garnish. This recipe is an original and delicious way to serve pears and pecorino cheese together – always a winning combination!