Menu May 2019

Menu May 2019

Appetizer: Crostoni con Pecorino, funghi e timo

(= Crostini with Pecorino, Mushrooms and Thyme)

Recommended wine: Mussantino Selvatico

Crostoni con Pecorino, funghi e timo Ingredients for 4 people: 8 slices homemade bread 250 g Pecorino Gran Riserva 12 months 100 g fresh Porcini mushrooms or button mushrooms 4-5 tbsp extra virgin olive oil 2-3 sprigs of thyme salt, black pepper

Cut the pecorino cheese into thin slithers and place them, in equal amounts, on the slices of bread. Arrange them in a baking dish and put it in the oven, at 200 °C, for 10-12 minutes, until the cheese has softened a little. Remove from the oven, place the mushrooms – cleaned and sliced – on top of the crostini and season with a pinch of salt. Put the dish back in the oven for 3-4 minutes, then pull it out, drizzle with a little olive oil, add the thyme leaves, some freshly ground pepper and…

...serve!